PROCESSING EQUIPMENT

Juice and Puree Blending Tanks

Organize measured additions and mixing after the fruit intermediate has been prepared.

Tank row with top drives, covers, service walkway and common pipes.

REFERENCE & CONFIGURATION

Equipment detail

Arrangement	Tank group with top drives and shared access
Batch definition	Fruit intermediate plus measured additions
Mixing selection	Ingredient behavior, viscosity and addition order
Connections	Ingredient entry, discharge, cleaning and transfer

Keep the formulation visible

The tank receives a measured fruit intermediate and the specified ingredients. Addition order and mixing conditions follow dissolution, dispersion and product-uniformity requirements. Added water belongs in the recipe record instead of being counted as recovered fruit.

Match the vessel to the duty

Top drives and accessible covers form part of the shown arrangement. Internal mixing elements, working volume and any thermal features are selected for the recipe. A prepared-liquid mixing duty has different inlet and discharge needs from whole dried-fruit conditioning.

Clean the ingredient path

Deposits can form at addition openings, covers, internal surfaces and low points. Include the ingredient path and outlet in cleaning. Provide sample access and a defined batch handover before the product enters treatment.

BEFORE YOU CHOOSE

Is this the right duty for your product?

Compare the inlet material, working operation and downstream handover. Send your product and capacity basis to discuss the proposed configuration.

Compare other equipment duties →

In a processing configuration

Jujube Juice and Extract Processing Line Puree and Juice Treatment Modules

Connected equipment

Pulp and Juice Buffer Tanks Tubular Puree and Juice Treatment Skid Three-tank CIP Cleaning Skid

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