Food Process Line Engineering — Process Sequence
Jujube Line Engineering: Process Flow
Use filtration or controlled concentration before jujube product filling. At washing soaking and thermal softening feed handling interface
- industrial jujube juice and paste line
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Move from process definition to quotation
Receiving and Preparation: Fresh Or Dried Jujube Fruit
Jujube juice and paste line moves through this stage: use filtration or controlled concentration before jujube product filling. Set its timing from jujube product filling interface readiness.
At washing soaking and thermal softening feed handling interface, the destoning followed by pulping section must stay synchronized with adjacent stages.
- Mark the jujube juice and paste line hand-off at washing soaking and thermal softening feed handling interface.
- Balance washing soaking and thermal softening feed handling interface against the adjacent jujube juice and paste line stage.
The Main Processing Sequence: Jujube Destoner
Jujube juice and paste line moves through this stage: receive and inspect fresh or dried jujube fruit. Set its timing from fresh or dried jujube fruit variability and intake condition.
At soaking water utility interface, the jujube destoner must stay synchronized with adjacent stages.
- Mark the jujube juice and paste line hand-off at soaking water utility interface.
- Balance soaking water utility interface against the adjacent jujube juice and paste line stage.
Output Transfer and Line Balance: Jujube Product Filling Discharge Interface
Jujube juice and paste line moves through this stage: apply washing soaking and thermal softening. Set its timing from jujube juice or smooth paste definition and finish.
At jujube product filling discharge interface, the destoning followed by pulping section must stay synchronized with adjacent stages.
- Mark the jujube juice and paste line hand-off at jujube product filling discharge interface.
- Balance jujube product filling discharge interface against the adjacent jujube juice and paste line stage.