Is Chinese jujube the same as date palm?
No. Chinese jujube is Ziziphus jujuba; date palm is Phoenix dactylifera. Confirm the actual fruit lot before using washing, conveying and stone-control assumptions.
Does every dried lot need one conditioning recipe?
No. Dried-fruit condition and the selected product determine whether softening or rehydration is needed. Record water added and the prepared outlet from a representative lot; a continuous preheater is not itself a whole-fruit soaking vessel.
Can all jujube liquid be made by direct pressing?
No. Define whether the goal is juice, water-assisted extract or a formulated drink. Assess extraction and separation with the actual fruit; a disc-stack clarifier only treats a suitable prepared liquid.
Does pitting guarantee no hard fragments?
No. Inspect the stone-rich reject and product from the same trial against an agreed fragment method and criterion. A pulper screen cannot by itself prove stone integrity.
Can wet output be quoted as fruit recovery?
Only with an explicit basis. Added water and ingredients change wet mass; record incoming fruit, conditioned material and finished product separately before claiming recovery or capacity.