PROCESSING EQUIPMENT

Continuous Fruit Precooking Unit

Use a belt-and-chamber arrangement where a selected preparation route calls for continuous softening.

Mesh-belt end, drive and enclosed body of a continuous precooking equipment family.

REFERENCE & CONFIGURATION

Equipment detail

Structure	Belt end and enclosed treatment body
Duty	Continuous preparation / softening configuration
Product conditions	Material size, initial firmness and discharge endpoint
Process settings	Temperature and residence time selected for the duty

Residence along the belt

The conveyor moves material through the treatment body. Belt travel and conditions in the working zone determine its residence. The discharge condition is assessed with the following preparation equipment, rather than selecting this stage independently from the rest of the line.

Choose the preparation method

Continuous precooking and dried-fruit rehydration in a vessel have different loading, liquid-contact and discharge arrangements. Include the actual water boundary when selecting the route. Position relative to stone removal depends on the preparation equipment and the representative fruit.

Service both conveyor ends

Loading and discharge ends need space for cleaning and inspection of retained material. Heating isolation points must remain accessible. Check belt support and enclosure access after cooling and safe isolation.

BEFORE YOU CHOOSE

Is this the right duty for your product?

Compare the inlet material, working operation and downstream handover. Send your product and capacity basis to discuss the proposed configuration.

Compare other equipment duties →

In a processing configuration

Jujube Puree Processing Line Jujube Juice and Extract Processing Line

Connected equipment

Bath Washer with Inclined Elevator Double-stage Jujube Pulper and Refiner

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