Connect prepared Chinese jujube to combined pulping, product handling, treatment and bulk filling.
Jujube Puree Processing Line — equipment arrangement reference.
EQUIPMENT CONNECTIONS
Follow the selected product route.
Configuration overview. Front-end equipment, optional operations, process conditions and supply boundaries are selected for the actual material and package.
1
Receive, wash and inspect
Match washing and conveyance to fruit size and skin condition. Remove unsuitable material before the preparation handover.
The incoming condition determines the preparation sequence. Keep fruit presentation, stone-rich discharge and product inspection accessible. Connect existing preparation equipment at the agreed prepared-feed inlet.
Define an accepted puree texture and fragment result
Describe skin and fibre texture, grittiness and hard-fragment criteria using representative samples and agreed methods. The two-stage pulper/refiner can develop fruit body after stone control, but visual smoothness alone cannot prove hard-fragment acceptance.
Compare fresh and dried preparation
Fresh and dried fruit may reach different pulper conditions. Record any conditioning water, prior processing and the actual prepared feed before comparing a pulper screen, retained-solids split or product sample. Screen opening is one trial setting, not a universal texture result.
Carry measured puree into transfer and heat selection
Measure viscosity with temperature and method, and describe particles and solids. Select buffer-tank outlet, pump suction, valves, pipe path and tubular heat treatment for that actual puree before matching the filler; a thin-liquid rating is not a thick-puree duty.
