Build the liquid route around a defined jujube intermediate, with suitable clarification, blending, treatment and bulk filling.
Jujube Juice and Extract Processing Line — equipment arrangement reference.
EQUIPMENT CONNECTIONS
Follow the selected product route.
Configuration overview. Front-end equipment, optional operations, process conditions and supply boundaries are selected for the actual material and package.
1
Prepare the incoming fruit Selected configuration
Fresh and dried Chinese jujube have different preparation and water-accounting needs. Bath handling, inspection and selected continuous softening support the appropriate front-end configuration.
Identify the actual extraction operation, any added water and the solids removed before the liquid reaches this package. Existing extraction equipment can feed the agreed buffer inlet.
Buffer and clarify the prepared liquid Selected configuration
Use a buffer to regulate feed. Disc-stack clarification is an optional operation for a suitable liquid with suspended solids; it is separate from fruit extraction and membrane filtration.
Blend or deaerate as the product requires Selected configuration
Mix measured additions in the selected tanks. Add vacuum deaeration where the product carries entrained air; ingredient additions belong in a separate formulation record.
Name whether the intended intermediate is juice, water-assisted extract or a drink made from a jujube ingredient. Identify the fruit, added water and intended composition; a machine name alone does not define the finished product.
Compare extraction and liquid separation
Define the upstream fruit-to-liquid extraction step, then assess solids, clarity and retained material before choosing coarse separation, optional disc-stack clarification or filtration. Direct pressing is not assumed for every fresh or dried lot.
Keep beverage formulation a separate output
A formulated beverage adds water or other ingredients after the fruit intermediate. Record the final recipe, ingredient masses and finished product apart from fruit recovery and accepted extract. Match thermal treatment and filling to that finished composition.
From fruit to a prepared liquid
Identify the actual preparation and extraction operation before the inlet of this liquid-handling package. Record any added water and separated solids. Fresh-fruit pressing, water-assisted extraction and beverage formulation have different equipment and product boundaries.
Choose the separation task
Coarse solids removal, centrifugal clarification and filtration are distinct operations. A disc-stack clarifier can treat a suitable prepared liquid; its feed limits and clarity objective are assessed together. Any separate filter housing or medium belongs in the actual selected equipment scope.
