Food Process Line Engineering — Feed And Output Handling
Jujube Line Engineering: Feed and Output Duties
Fresh or dried jujube fruit is the intake basis for jujube juice and paste line. Define jujube juice or smooth paste and assess fresh or dried jujube fruit variability and intake condition.
- industrial jujube juice and paste line
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Feed Condition at Intake: Fresh Or Dried Jujube Fruit
Fresh or dried jujube fruit enters jujube juice and paste line under the acceptance basis of fresh or dried jujube fruit variability and intake condition.
The jujube destoner should deliver jujube juice or smooth paste through soaking water utility interface.
- Describe jujube product filling package interface as a measurable feed or product condition.
- Use fresh or dried jujube fruit variability and intake condition to define acceptable jujube juice and paste line variation.


Product Behavior Through the Process: Jujube Juice Or Smooth Paste
Fresh or dried jujube fruit enters jujube juice and paste line under the acceptance basis of jujube juice or smooth paste definition and finish.
The destoning followed by pulping section should deliver jujube juice or smooth paste through jujube product filling discharge interface.
- Describe fresh or dried jujube fruit receiving condition as a measurable feed or product condition.
- Use jujube juice or smooth paste definition and finish to define acceptable jujube juice and paste line variation.
Output Definition and Handling: Stone Exclusion Flavor And Paste Texture Control Requirement
Fresh or dried jujube fruit enters jujube juice and paste line under the acceptance basis of stone exclusion flavor and paste texture control requirement.
The jujube destoner should deliver jujube juice or smooth paste through washing soaking and thermal softening feed handling interface.
- Describe jujube juice or smooth paste target description as a measurable feed or product condition.
- Use stone exclusion flavor and paste texture control requirement to define acceptable jujube juice and paste line variation.