Food Process Line Engineering — Hygienic Design

Jujube Line Engineering: Hygienic Design

Hygienic design for jujube juice and paste line must address stones skins and caramelized residue removal.

  • industrial jujube juice and paste line

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  1. 01Residue Risks in Product-Contact Areas: Stones Skins And Caramelized Residue Removal
  2. 02Drainage and Cleaning Access: Destoning Followed By Pulping Section
  3. 03Routine Hygiene Inspection Points: Inspect Stones Skins And Caramelized Residue Exposure Around Destoning

Residue Risks in Product-Contact Areas: Stones Skins And Caramelized Residue Removal

In jujube juice and paste line, stones skins and caramelized residue removal is the primary residue or access concern.

Around the jujube destoner, provide access for inspection of stones skins and caramelized residue exposure around destoning followed by pulping and check drainage at washing soaking and thermal softening feed handling interface.

  • Inspect jujube juice and paste line residue and drainage risks at washing soaking and thermal softening feed handling interface.
  • Add inspection of stones skins and caramelized residue exposure around destoning followed by pulping at washing soaking and thermal softening feed handling interface to routine inspection.
industrial jujube juice and paste line, hygienic design: destoning followed by pulping section connection view
Jujube Juice And Paste Line hygienic design: Destoning followed by pulping section connection view
industrial jujube juice and paste line, hygienic design: jujube destoner operating stage
Jujube Juice And Paste Line hygienic design: Jujube destoner operating stage

Drainage and Cleaning Access: Destoning Followed By Pulping Section

In jujube juice and paste line, drainable contact paths around jujube destoner is the primary residue or access concern.

Around the destoning followed by pulping section, provide access for inspection of stones skins and caramelized residue exposure around destoning followed by pulping and check drainage at soaking water utility interface.

  • Inspect jujube juice and paste line residue and drainage risks at soaking water utility interface.
  • Add inspection of stones skins and caramelized residue exposure around destoning followed by pulping at soaking water utility interface to routine inspection.

Routine Hygiene Inspection Points: Inspect Stones Skins And Caramelized Residue Exposure Around Destoning

In jujube juice and paste line, cleaning access through destoning followed by pulping section is the primary residue or access concern.

Around the jujube destoner, provide access for inspection of stones skins and caramelized residue exposure around destoning followed by pulping and check drainage at jujube product filling discharge interface.

  • Inspect jujube juice and paste line residue and drainage risks at jujube product filling discharge interface.
  • Add inspection of stones skins and caramelized residue exposure around destoning followed by pulping at jujube product filling discharge interface to routine inspection.

People also ask

How should jujube juice and paste line manage stones skins and caramelized residue removal?

Review jujube juice and paste line drainage and access around stones skins and caramelized residue removal; schedule inspection of stones skins and caramelized residue exposure around destoning followed by pulping.

How should jujube juice and paste line manage drainable contact paths around jujube destoner?

Review jujube juice and paste line drainage and access around drainable contact paths around jujube destoner; schedule inspection of stones skins and caramelized residue exposure around destoning followed by pulping.

How should jujube juice and paste line manage cleaning access through destoning followed by pulping section?

Review jujube juice and paste line drainage and access around cleaning access through destoning followed by pulping section